Meet our empanadas, or as we like to call them, our NUCHAS.

From vegans to meat-lovers, our empanadas are hand-made using authentic techniques rooted in centuries of Latin American tradition and married to bold international flavors.
They are made with carefully selected ingredients, generously stuffed and folded to deliver happiness in every bite.

DISCOVER OUR FLAVORS

 

(A) ARGENTINE

Pat Lafrieda’s ground beef, onions, peppers, scallions, potatoes & olives.
Classic dough. 

 
 

 

(C) SPICY CHICKEN

Chicken, chipotle peppers, tomatoes, onions, peppers & fresh basil.
Paprika dough. 

 

(R) SHORT RIB

Creekstone Farm’s beef slow braised in red wine, onions, peppers & fresh herbs.
Rosemary dough. 

 
 

 

(V) SEITAN AL PASTOR

Seitan, pineapple, chipotle and crushed peppers, tomatoes and apple cider vinegar. Classic dough. 
Vegan

 

(P) PORTOBELLO

Vegetarian

Portobello mushrooms, spinach, onions, mozzarella & fresh herbs.
Spinach dough. 

 
 

 

(S) SPICY CHEESE

Vegetarian

Assorted cheeses & caramelized onions.
White parmesan dough. 

 

(E) SHIITAKE CURRY

Vegan

Shiitake mushrooms, eggplant, zucchini, potatoes, onions, peppers & coconut milk.
Turmeric
dough. 
 

 
 

 

(*) APPLE, CRANBERRY & NUTELLA

Granny Smith, cranberries, pear, Nutella & chocolate.
White almond
dough. 

 
chicken.jpg

 

(B) BUFFALO CHICKEN

All natural chicken, onion, celery, blue cheese, buffalo sauce.
Classic dough.

 
 

 

(T) TURKEY BACON

Turkey, bacon, egg, cheese, corn.
Classic dough.