Meet our empanadas, or as we like to call them, our NUCHAS.
From vegans to meat-lovers, our empanadas are hand-made using authentic techniques rooted in centuries of Latin American tradition and married to bold international flavors.
They are made with carefully selected ingredients, generously stuffed and folded to deliver happiness in every bite.
DISCOVER OUR FLAVORS
Pat Lafrieda’s ground beef, onions, peppers, scallions, potatoes & olives.
(C) SPICY CHICKEN
Chicken, chipotle peppers, tomatoes, onions, peppers & fresh basil.
(R) SHORT RIB
Creekstone Farm’s beef slow braised in red wine, onions, peppers & fresh herbs.
(V) SEITAN AL PASTOR
Seitan, pineapple, chipotle and crushed peppers, tomatoes and apple cider vinegar. Classic dough.
Portobello mushrooms, spinach, onions, mozzarella & fresh herbs.
(S) SPICY CHEESE
Assorted cheeses & caramelized onions.
White parmesan dough.
(E) SHIITAKE CURRY
Shiitake mushrooms, eggplant, zucchini, potatoes, onions, peppers & coconut milk.
(*) APPLE, CRANBERRY & NUTELLA
Granny Smith, cranberries, pear, Nutella & chocolate.
White almond dough.
(B) BUFFALO CHICKEN
All natural chicken, onion, celery, blue cheese, buffalo sauce.
(T) TURKEY BACON
Turkey, bacon, egg, cheese, corn.