EMPANADAS: A TYPICAL LATIN-AMERICAN MEAL; A FLAKY PASTRY FILLED WITH A VARIETY OF INGREDIENTS (SWEET OR SAVORY)

Whether you're a meat-lover or a vegan, we have something to satisfy everyone. Our empanadas are hand-crafted using authentic techniques rooted in Latin-American tradition that are generously stuffed with carefully selected ingredients to deliver happiness in every bite. 
 

 

DISCOVER OUR FLAVORS

 

(A) ARGENTINE

Pat Lafrieda’s ground beef, onions, peppers, scallions, potatoes
& olives in our c
lassic dough

 

(C) CHIPOTLE CHICKEN

Chicken, chipotle peppers, tomatoes, onions, peppers &
fresh basil in a paprika dough

 

(R) SHORT RIB

Creekstone Farm’s beef that's been slow-braised in red wine, onions, peppers & fresh herbs in a rosemary dough

 

(V) SEITAN AL PASTOR
Vegan

Seitan, pineapples, chipotle peppers and crushed peppers
 & tomatoes in our classic dough
 

 

(P) PORTOBELLO
Vegetarian

Portobello mushrooms, spinach, onions, mozzarella cheese &
fresh
herbs in a spinach dough

 

(S) SPICY CHEESE
Vegetarian

Assorted blend of 6 cheeses, caramelized onions & jalapeno
peppers in a parmesan crusted dough

 

(E) SHIITAKE CURRY
Vegan

Shiitake mushrooms, eggplant, zucchini, potatoes, onions, peppers & coconut milk in a turmeric dough
 

 

(*) APPLE, CRANBERRY & NUTELLA

Poach granny-smith apples, cranberries, pear, Nutella
& chocolate in a sweet almond dough

 
Ham & Cheese.jpg

 

(I) ITALIAN SAUSAGE
Pat LaFrieda's sweet Italian pork sausage, marinara sauce with
fresh basil in a parmesan crusted dough

 

 

(H) HAM & CHEESE

Ham, mozzarella cheese & caramelized onions in our classic dough

 
Italian Sausage .jpg