EMPANADAS: A TYPICAL LATIN-AMERICAN MEAL; A FLAKY PASTRY FILLED WITH A VARIETY OF INGREDIENTS (SWEET OR SAVORY)

Whether you're a meat-lover or a vegan, we have something to satisfy everyone. Our empanadas are hand-crafted using authentic techniques rooted in Latin-American tradition that are generously stuffed with carefully selected ingredients to deliver happiness in every bite. 
 

 

DISCOVER OUR FLAVORS

 

(A) ARGENTINE

Pat Lafrieda’s ground beef, onions, peppers, scallions, potatoes & olives in our classic dough

 
 

 

(C) CHIPOTLE CHICKEN

Chicken, chipotle peppers, tomatoes, onions, peppers & fresh basil in our paprika dough

 

(R) SHORT RIB

Creekstone Farm’s beef that's been slow-braised in red wine, onions, peppers & fresh herbs in our rosemary dough

 
 

 

(V) SEITAN AL PASTOR

Vegan

Seitan, pineapple, chipotle and crushed peppers, tomatoes & apple cider vinegar in our classic dough
 

 

(P) PORTOBELLO

Vegetarian

Portobello mushrooms, spinach, onions, mozzarella & fresh herbs in our spinach dough

 
 

 

(S) SPICY CHEESE

Vegetarian

Assorted cheeses &  caramelized onions in our parmesan dough

 

(E) SHIITAKE CURRY

Vegan

Shiitake mushrooms, eggplant, zucchini, potatoes, onions, peppers & coconut milk in our turmeric dough
 

 
 

 

(*) APPLE, CRANBERRY & NUTELLA

Granny Smith, cranberries, pear, Nutella & chocolate in our white almond dough