Connecting cultures through hand-held foods is our passion. Once, food was a way of defining and differentiating cultures, now we believe that by discovering resemblances among dishes from different parts of the world is a way of realizing that in fact “it’s a small world after all!”

An empanada is basically pastry filled with a variety of ingredients (sweet or savory) and as we told you in PREVIOUS POSTS, the empanada can trace its origins way back in time. This simple type of cuisine was adapted to the different cultures that have encountered it. Nowadays, we can say that every culture in the world has several variations on this basic yet ingenious idea.

That being said, we want to create a space for you to start learning more about hand-held food of the world. This can help you understand how diverse this world is and the many ways in which you can combine the ingredients in order to make each plate unique.

Today, we want to introduce the SAMOSA.

Pictures: google

Pictures: google