In this new discovery post, we’re bringing you the Fatayer. This is a very popular food in the Middle Eastern world, mainly eaten as a snack for breakfast or during the afternoon. Our mouth watered just looking at the pictures!

Have you ever tried them? We’ve learned that they can be made even with pizza dough, but if you stick to the more traditional recipes, you’ll get a more “local” experience.

Below, an infographic of fun facts about this delicious hand-held food..yummmm!

 

Sources: 

https://en.wikipedia.org/wiki/Fatayer

http://figsandolives.blogspot.com/2008/02/fatayer-for-breakfast.html\

http://www.gutenberg.us/articles/fatayer

http://chefindisguise.com/2012/01/06/cheese-pastry-fatayer-jebneh/

http://www.savorymaza.com/id26.html

http://www.abdulskitchen.com.au/product/spinach-fatayer-platter/

https://www.flickr.com/photos/samjet500/12254155355

http://saj-alfareej.com/menu.aspx

http://dlicedorient.blogspot.fr/2013/04/fatayers-aux-epinards.html

http://chefindisguise.com/2012/01/06/cheese-pastry-fatayer-jebneh/

http://cookdiary.net/spanakopita/

https://www.flickr.com/photos/samjet500/12254155355

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