Our mission is based in the pillars of:


Accessibilitywe want to convert our customers into cultural-foodies by introducing them to flavors from all over the globe. We want to make them accessible to as many people as we can, in the easiest way: Food that comes in its own container- simple, traditional, delicious dough- that is eaten with the hands (no chopsticks, no forks, etc).

Community: Building a community of well-minded stakeholders is what motivates us. We want to be “conversation-starters” between customers by offering them the chance to learn something new about different cultures. In the same sense, we are committed to strengthening the community around us by using local ingredients and partners in the development of our global-inspired flavors whenever possible.

Transparency: is what drives our day to day operations. From our ingredients - when they are good and when they can be better- all the way to our recycling programs and green projects. We strive to create opportunities for growth and respect for our team and community, as they are the key ingredient for our success.